Make a crepe

Here is a great crepe recipe that can be made as-is or spruced up however you like.

Ingredients:

1 cup flour

2 eggs, lightly beaten

1/4 cup granulated sugar

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

1. Mix together the flour and the eggs in a large bowl.As you are stirring and it’s just coming together, slowly add in the milk and water. Stir until it’s thoroughly combined.
2. Stir in the salt, sugar, and butter. Beat the batter until it’s smooth.
3. Heat a lightly-greased frying pan to medium high heat. You can use a griddle, but a round frying pan will help you get the circular shape, size, and thickness correct. A non-stick pan will make this process a lot easier and more successful.
4. Pour about 1/4 cup of batter onto the hot pan. Tilt the pan around to coat it evenly with the crepe batter. This will create the thin crepe.
5. Let the crepe cook for about 2 minutes. It should be a light brown color underneath. Turn the crepe over and brown on the other side.
6. For best taste, serve the crepes hot.

This is a great crepe recipe that can be served a variety of ways. They can be sweet or savory.

• Serve them like pancakes with butter or syrup or dusted with powdered sugar.
• Fill them with a mixture of sweetened cream cheese and fruit.
• Fill them with pie filling, chocolate filling, or any number of sweet treats and mixtures that you like.
• Fill them with sauted onion, scrambled eggs, and sausage.
• Fill them with meats and cheeses.
• Be creative!